Recipe for 砵仔糕


Steamed Rice Cup Cake

砵仔糕 (or Bok Jai Go) is a Chinese sweet rice cake dessert. These desserts are made in cups which applies to its name, Bok Jai Go, which translates to "bowl cake" or "bowl pudding". The Chinese Character "" means pudding or prosperity.

Here is the recipe for a plain white Bok Jai Go:

Bok Jai Go Recipe